Egg-Salad-DipServes: 2-4
Prep time: 10 minutes
Total time: 10 minutes

Ingredients

  • 4 hard boiled eggs
  • 2 tablespoons smashed avocado
  • 2 tablespoons chopped cilantro
  • 1 tablespoon minced onion
  • 1 tablespoon diced green chiles or jalapenos
  • 1 tablespoon 0% fat Greek yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • tortilla chips, for dipping

Directions

Chop the boiled eggs into small pieces.
Add to a small bowl with the rest of the ingredients and stir to combine.
Serve with tortilla chips for dipping or wrapped in a soft flour tortilla.