Chicken Pot Pie With Leek and Mushrooms
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Chicken Pot Pie With Leek and Mushrooms
Votes: 0
Rating: 0
You:
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Instructions
  1. Melt butter in pan and cook off chicken over medium heat. Put chicken aside and lightly sauté the leeks and onion for a couple of minutes before adding the field mushrooms and cooking until soft.
  2. Add the wine, cream and soup and simmer, stirring for a further couple of minutes. Add cheese, sage and parsley and mix in the chicken. Season to taste. Simmer, stìrring for a further 10 minutes until the sauce starts to thicken. Transfer pie mixture into a small casserole dish. Allow to cool. Cover dish with puff pastry.
  3. Crimp the edges and glaze with egg. Cook in a preheated oven on 200oC for approx 30mìn or until golden brown.
  4. For presentation, this dish can also look great separated into individual serve ramekins or pots with their own ìndividual pastry lids.