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Baked Eggs with Baxters Classic Tomato Chutney

Baked Eggs with Baxters Classic Tomato Chutney

Baxters baked eggs 2Ingredients

  • 2 tablespoons olive oil
  • 2 cups roasted vegetables of your choice, like carrots, parsnips and onions
  • 1 bunch leafy greens, such as silverbeet or kale, roughly chopped
  • ½ jar Baxters Classic Tomato Chutney
  • ¼ cup water
  • 3 eggs
  • Feta cheese, for serving
  • Fresh cracked pepper

Method

Preheat oven to 200°C.

In a frying pan, heat oil. Add roasted vegetables and greens. Sautée until warmed through. Add chutney and water; stir to combine. Simmer until sauce thickens, 7-10 minutes.

Crack three eggs over vegetable mixture. Transfer to oven; bake until whites are just set, about 10 minutes. Garnish with crumbled feta and fresh cracked pepper. Serve immediately.

About The Author

Baxters Foods

Baxters new relishes and chutneys are available nationally at independent retailers, delis, food stores and Coles supermarkets. These sweet, aromatic products bring out the flavour in salty cheeses and cured meats, but they go well beyond a charcuterie board. Use them in place of tomato sauce at your next barbecue, mix them into sauces and stews, or incorporate them into leftovers to take your home cooked meals from bland to bold.

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