Baxters baked eggs 2Ingredients

  • 2 tablespoons olive oil
  • 2 cups roasted vegetables of your choice, like carrots, parsnips and onions
  • 1 bunch leafy greens, such as silverbeet or kale, roughly chopped
  • ½ jar Baxters Classic Tomato Chutney
  • ¼ cup water
  • 3 eggs
  • Feta cheese, for serving
  • Fresh cracked pepper

Method

Preheat oven to 200°C.

In a frying pan, heat oil. Add roasted vegetables and greens. Sautée until warmed through. Add chutney and water; stir to combine. Simmer until sauce thickens, 7-10 minutes.

Crack three eggs over vegetable mixture. Transfer to oven; bake until whites are just set, about 10 minutes. Garnish with crumbled feta and fresh cracked pepper. Serve immediately.